While decaf coffee is often poorly considered and subject to underdeveloped production, More Than Enough is a testament to the possibilities for decaf. Roasted with similar intention to Eyes Wide Open, MTE provides a full flavor experience while still being approachable. 25% of the blend is decaffeinated by the Swiss Water Process, a popular process that uses only water to decaffeinate. Unfortunately in our experience, Swiss Water leaves an unmistakable “decaffy” flavor, which is why we’ve blended it with a delicious Colombian coffee decaffeinated via Ethyl Acetate, a process derived naturally from sugar cane. The result is a full bodied decaf coffee bursting with flavors of gingerbread and caramel. You’ll be surprised decaf coffee can taste so good!
Currently offered as whole bean only.
Type: Decaf Blend
Roast: Medium
Countries: 75% Colombia, 25% Mexico
Processing: Washed, Swiss Water, Ethyl Acetate
Relationship: Partnered through importers
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